Shah’s Secreto Guildford - Full Menu

A unique dish cooked in a work, prepared using onions, tomatoes and coriander with a rather saucy consistency.

Cooked with lots of fried onions, peppers and spices.

Diced boneless chicken or lamb marinated in yoghurt with herbs and spices then barbecued over flaming clay oven.

Spicy Patato

Cooked with a basic but wide range of herbs and spices.

Chicken or lamb cooked with Bangladeshi naga chillies, garlic and Special spices.

King prawns marinated in tandoori sauce, barbecued in the tandoor and then cooked with a rich massala sauce.

Crispy Light

Slightly spiced and deep fried onion fritter.

Quarter chicken marinated in yoghurt with herbs and spices then barbecued over a flaming clay oven.

Okra

Cubes of Indian cheese marinated in yoghurt with herbs and spices then barbecued over a flaming clay oven.

Chicken or lamb prepared with fresh herbs and spices, cooked with green chillies, fried onions and fried green peppers, garnished with fresh coriander.

Similar to the madras but a lot more hotter.

Chicken or lamb cooked with spinach, mixture of medium spices with a touch of crushes red chillies.

Spinach Patato

Delicately cooked with tomatoes, onions, peppers and garnished with fresh coriander.

Spicy mince lamb skewered cooked in the tandoori clay oven.

Medium spiced prawns served with puri.

Medium spiced king prawns served in a puri bread.

Medium spiced chicken tikka served with puri bread.

Nicely spiced lamb wrapped with puri.

Spinach Cheese

Delicately spiced and coocked with peppers, tomatoes and garnished with coriander.

Consisting of chicken tikka, onion bhaji, samosa and sheek kebab.

Cubes of Indian cheese delicately cooked with tomatoes, onions, peppers and garnished with fresh coriander.

Fresh chicken cooked with onion, pepper, cashew nut and massala sauce.

A fairly hot and spicy dish.

Egg peas

A wonderful combination of tender spiced lamb cooked with ginger green herbs.

King prawns delicately cooked with tomatoes, onions, peppers and garnished with fresh coriander.

King prawn marinated with mustard and garlic.

Aubergine

Chick Peas

Dry mixed vegetable , Steamed rice and Saag Aloo

Diced pieces of chicken or lamb marinated in tandoori sauce, barbecued in the tandoori and then cooked with a rich massala sauce.

King prawns grilled and cooked with spices, chopped tomatoes and peppers.

King prawns prepared with fresh herbs and spices, cooked with green chillies, fried onions and fried green peppers, garnished with fresh coriander.

Lentils Garlic

Tandoori monk fish cooked with massala sauce and coconut milk.

Fresh water fish cooked with spring onion, coriander, ginger in a unique sauce.

Whole king prawns specially cut cooked in our own masala sauce.

A hot, sweet and sour dish similar to the bhuna but with a taste of its own.

Cooked with coconut, almond in a sweet creamy sauce.

Hot, sweet and sour dish cooked with lentils and lemon juice to add sweetness and to give a sharp and distinctive flavour.

Marinated lamb shank slowly cooked overnight with tomato and onion sauce. This slow process of cooking allows the meat to come off the shank very easily.

Pieces of chicken or lamb cooked with mild spices and fresh cream to form a rich creamy sauce.

Pieces of chicken or lamb cooked in herbs and spices, served with a rich spicy shatkora (Bangladeshi citrus fruit) sauce

Chicken or lamb tikka cooked in a buttery tomato and almond sauce.

Chicken or lamb cooked in coconut milk with grated ginger, garlic, green chillies with a squeeze of lemon juice.

Chicken or lamb cooked with spices from the desert of Rajastan.

Slowly cooked lamb beriany with a special technique.

Dry Mixed Vegetable,3 Pcs Chicken Tikka and Steamed rice

Consists of tandoori chicken, chicken tikka, lamb tikka sheek kebab.

Sultana and flaked almond

Spinach

Cooked with exotic spices added with plenty of crushed ginger and a splash of honey.