Au Duc d'Epernon - Jau-Dignac-et-Loirac

What Aimée Lebon likes about Au Duc d'Epernon:
we discovered this restaurant many years ago during our visits to holiday home in the region. menu in week at 14 euros offering 3 dishes including a cold buffet entry, a main course choice usually 3 and some of the best desserts in the area. exceptionally, the menu tells you which products are "homemade". Moreover, in the season, the fried mussel with the champagne sauce at 16 euros is worth trying. We look forward t... View all feedback.

What Aimée Lebon doesn't like about Au Duc d'Epernon:
I went to dinner with the family at the verb of pernon. menu options were good but not too much choice. friendly family service (from the north of the france)!. could buy the brioche to take away - really good - perfect for breakfast. View all feedback.