Reviews
What Aimée Lebon likes about Au Duc d'Epernon:
we discovered this restaurant many years ago during our visits to holiday home in the region. menu in week at 14 euros offering 3 dishes including a cold buffet entry, a main course choice usually 3 and some of the best desserts in the area. exceptionally, the menu tells you which products are "homemade". Moreover, in the season, the fried mussel with the champagne sauce at 16 euros is worth trying. We look forward t... View all feedback. What Aimée Lebon doesn't like about Au Duc d'Epernon:
I went to dinner with the family at the verb of pernon. menu options were good but not too much choice. friendly family service (from the north of the france)!. could buy the brioche to take away - really good - perfect for breakfast. View all feedback.
Reviews from various websites
We found this restaurant many years ago on our visits to holiday home in the area.Weekday menu at 14 euros offering 3 courses consisting of cold buffet starter,...
read moreWent for dinner with the family au Duc d'Epernon. Menu options were good though not too much choice. Friendly family service (from Northern France!). Could buy...
read moreWe've passed this place many times in the last 15 years and my only regret is that we didn't visit much, much sooner. It has always looked busy and to sustain t...
read morewarm welcome, bucolic setting, efficient service and good products. simple and family-friendly kitchen. We ordered marinar mussels: advice: prefer champagne mus...
read morewe discovered this restaurant many years ago during our visits to holiday home in the region. menu in week at 14 euros offering 3 dishes including a cold buffet...
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