Reviews


Menulist has collected all the evaluations for Hotel Tödi from all important websites to give you a transparent impression. Currently, there are 14 evaluations from 2 website(s) available to you. The average rating for Hotel Tödi is 4.5 which means that this restaurant is incredibly well regarded by its guests. Help our visitors with your review for this establishment!.

Overall Total Score
4.5 out of 5
Outstanding | 14 reviews

Reviews from various websites

All reviews for Hotel Tödi from all websites. The restaurant offers good food (4.5 stars) and is one of the best restaurants in Linthal.

Tripadvisor
4.5 ★ from 14 reviews
paula-stettler
30.07.2023 - 03:03

This is a nice restaurant at the bottom of wonderful mountains The quality of food is good, the employees are super nice and the price is very acceptable for Sw...

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Menulist
4.5 ★ from 4 reviews
vfontaine-1
10.01.2018 - 18:26

Das Tödi ist eines unserer lieblings Restaurants. Das Restaurant ist wunderschön, modern und doch heimelig mit grossen Fenstern und Blick in die Berge. Burgi un...

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battista-ricci
10.01.2018 - 18:26

Während im Flachland eine Hitze von 32° C vorherrscht, ist es hier auf der Terrasse sehr angenehme 24° C. Wir genossen hier nach den Seilbahnfahrten und unserem...

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zkrebs
10.01.2018 - 18:26

Hier ist die Strasse zu Ende, und man kann sich im Restaurant Tödi verwöhnen lassen !! Der moderne Anbau passt ausgezeichnet zum Hotel aus dem 18. Jahrhundert....

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zschmid
10.01.2018 - 18:26

Das Restaurant Tödi liegt zwar nicht direkt an der Hauptstrasse, ist jedoch absolut ein Besuch wert! Die Lage ist wirklich einzigartig, denn das Restaurant ist...

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City: Disentis/Mustér (near Linthal), Via Alpsu 4, 7180 Disentis/Mustér, Switzerland
"Dinner at the Hotel Alpsu was one of those rare occasions when absolutely everything was right. The type of evening where you have a permanent smile on your face that you take home with you. I was lucky. After picking the number one restaurant on...TripAdvisor in this small village of just inhabitants, I turned up at around on a Friday night without a reservation. The Alpsu already looked full, but I was lucky enough to secure one of the few remaining tables for two for myself. Not long after I arrived, the staff were already having to turn away less fortunate hopefuls. The waitress was keen to tell me the two specials that were not on the menu: a salad with warm chanterelles featuring the house’s signature dressing with blueberries (which you can also buy to take home with you) and a beef stroganoff with rœsti. What you should really order, of course, is the house (and regional) speciality of capuns, which consists of rolls of spaetzli drough encasing the region’s famous air-dried meat, the whole thing wrapped in chard leaves. I had had this before served in a rich cream sauce, before I was diagnosed with genetic lactose intolerance. Nevertheless, I couldn’t resist and chose it as a starter. The rolls were smaller than I had had before, but all the more delicious for it, and the sauce was a kind of burned butter that had a wonderfully savoury taste to it. For the main course I opted for the special and it was served on two separate plates, one for the stroganoff and one for the rœsti, which was a full serving straight from the pan. Both were delicious and I can say without exaggeration that the stroganoff was the best I have ever had. The cubes of beef had been cooked to perfection, leaving them rosy on the inside and nicely juicy. The understated presentation of the dish made it all the more enjoyable there were no unnecessary additions such as the dreaded grilled tomato or a token side salad. I accompanied this with some local white wine served by the glass and rounded it off with a cheese selection (you can choose or even varieties of hard and soft cheeses). There is also a selection of home-made desserts and a separate Movenpick ice cream menu. But I was captivated by the dessert menu, because beyond the half page of desserts below the cheese offering lay no fewer than three pages of whiskies and another three pages of digestifs. As a whisky fan I looked for something a bit different to my usual peaty tipple from the islands and found it in a year-old Glen Albyn single cask single malt. At Swiss francs a glass, this seemed thoroughly reasonable for such an old whisky. And when the bottle was presented to me in the true Swiss style, I was astonished to see that the whisky had actually been bottled in So it was distilled in some years ago. My whisky-mad father did some research and found that the distillery had long since been demolished and that a bottle of this particular vintage (of which only were filled) cost upwards of making that glass seem even more of a bargain. The evening was made all the more pleasant by the attentive staff, all of whom served me at one point or another and all asked how everything was. To top it all the chef herself came out at the end of service and went to every table to ask how their meals were. She even asked me how the Stroganoff was (how did she know I’d had it? She was working one floor above so I made a point of complementing her on how well the meat was cooked. All in all, it was a thoroughly enjoyable evening for what was, by Swiss standards, a reasonable price of under Swiss francs, considering that I had had three courses, a beer, of wine and that whisky. The bill even came with a tiny pebble painted with a smiley face to remind you just how special it had been. If you’re looking for somewhere to eat in the region, this should be your first choice, but make sure you reserve!"
4.4
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"Already enjoyed lunch several times in small groups; so again this afternoon, March 7th, 2024; From the starter to a very tasty main course to the sophisticated dessert, everything is just right; friendly and experienced service, our comfortably filled tummy rounds off our meeting, ready to travel home, we spread out to different regions of our Switzerland up to Burgdorf BE; see you next time; Thank you very much to the entire team"
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