Full Menu
Here you will find the menu from Hotel Tödi in Linthal. Currently are 2 dishes and drinks on the menu. changing menus can be found by telephone at (+41)556535070 inquire, On the menu, you will find a comprehensive list of the 2 menus and drink selection.
Menu
The Hotel Tödi from Linthal offers different delicious steak dishes, delicious vegetarian meals are also on the menu available.
Restaurant Category
Schnitzel
More restaurants with a menu near Linthal
4.4
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4.4
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Online table booking
City: Flims (near Linthal), Postfach 79, 7017, Flims, Switzerland
"Food cooked over a fire in the restaurant. Always busy so do book a table. Terrace faces the sun so beautiful for lunch"
4.6
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4.6
Menu
Online table booking
City: Glarus (near Linthal), Sackbergstrasse 44, 8750, Glarus, Switzerland
Vegetarian Friendly, Seating, Serves Alcohol, Highchairs Available
4.3
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4.3
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City: Muotathal (near Linthal), Balm 40, 6436, Muotathal, Switzerland
"Nice location, but we were very unlucky with the waitress. She was not really customer-oriented and lacking sympathy and a smile. Looks like she was disturb everytime."
4.4
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4.4
Menu
Online table booking
City: Breil/Brigels (near Linthal), Cadruvi 3, 7165, Breil/Brigels, Switzerland
Vegetarian Friendly, Seating, Highchairs Available, Free Wifi
4.6
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4.6
Menu
Online table booking
City: Linthal, Ennetlintherstrasse 78, 8783 Linthal, Switzerland
"Il posto migliore della zona Pierino e un mito ......E grazie al nostro amico (istruttore) che abbiamo conosciuto quel posto ci ritornerò sicuramente"
4.7
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4.7
Menu
Online table booking
City: Schnaus (near Linthal), 7130 Schnaus , Switzerland
Reservations, Highchairs Available, Wine and Beer, Street Parking
3.8
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3.8
Menu
Online table booking
City: Obersaxen Mundaun (near Linthal), Under, Misanenga 29, 1204, Obersaxen Mundaun, Switzerland
"Hello, it's Chayenne I think rufali is great"
4.1
Menu
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4.1
Menu
Online table booking
City: Klontal (near Linthal), Klöntalerstrasse 36, 8750 Klöntal, Klontal, Switzerland
"We only came out to have a coffee and view the lake and were pleasantly surprised. The pastry and coffee were both tasty. The best part was the view from inside and how friendly other people in the restaurant were."
4.6
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Online table booking
4.6
Menu
Online table booking
City: Disentis/Mustér (near Linthal), Via Alpsu 4, 7180 Disentis/Mustér, Switzerland
"Dinner at the Hotel Alpsu was one of those rare occasions when absolutely everything was right. The type of evening where you have a permanent smile on your face that you take home with you. I was lucky. After picking the number one restaurant on...TripAdvisor in this small village of just inhabitants, I turned up at around on a Friday night without a reservation. The Alpsu already looked full, but I was lucky enough to secure one of the few remaining tables for two for myself. Not long after I arrived, the staff were already having to turn away less fortunate hopefuls. The waitress was keen to tell me the two specials that were not on the menu: a salad with warm chanterelles featuring the house’s signature dressing with blueberries (which you can also buy to take home with you) and a beef stroganoff with rœsti. What you should really order, of course, is the house (and regional) speciality of capuns, which consists of rolls of spaetzli drough encasing the region’s famous air-dried meat, the whole thing wrapped in chard leaves. I had had this before served in a rich cream sauce, before I was diagnosed with genetic lactose intolerance. Nevertheless, I couldn’t resist and chose it as a starter. The rolls were smaller than I had had before, but all the more delicious for it, and the sauce was a kind of burned butter that had a wonderfully savoury taste to it. For the main course I opted for the special and it was served on two separate plates, one for the stroganoff and one for the rœsti, which was a full serving straight from the pan. Both were delicious and I can say without exaggeration that the stroganoff was the best I have ever had. The cubes of beef had been cooked to perfection, leaving them rosy on the inside and nicely juicy. The understated presentation of the dish made it all the more enjoyable there were no unnecessary additions such as the dreaded grilled tomato or a token side salad. I accompanied this with some local white wine served by the glass and rounded it off with a cheese selection (you can choose or even varieties of hard and soft cheeses). There is also a selection of home-made desserts and a separate Movenpick ice cream menu. But I was captivated by the dessert menu, because beyond the half page of desserts below the cheese offering lay no fewer than three pages of whiskies and another three pages of digestifs. As a whisky fan I looked for something a bit different to my usual peaty tipple from the islands and found it in a year-old Glen Albyn single cask single malt. At Swiss francs a glass, this seemed thoroughly reasonable for such an old whisky. And when the bottle was presented to me in the true Swiss style, I was astonished to see that the whisky had actually been bottled in So it was distilled in some years ago. My whisky-mad father did some research and found that the distillery had long since been demolished and that a bottle of this particular vintage (of which only were filled) cost upwards of making that glass seem even more of a bargain. The evening was made all the more pleasant by the attentive staff, all of whom served me at one point or another and all asked how everything was. To top it all the chef herself came out at the end of service and went to every table to ask how their meals were. She even asked me how the Stroganoff was (how did she know I’d had it? She was working one floor above so I made a point of complementing her on how well the meat was cooked. All in all, it was a thoroughly enjoyable evening for what was, by Swiss standards, a reasonable price of under Swiss francs, considering that I had had three courses, a beer, of wine and that whisky. The bill even came with a tiny pebble painted with a smiley face to remind you just how special it had been. If you’re looking for somewhere to eat in the region, this should be your first choice, but make sure you reserve!"
3.9
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3.9
Menu
Online table booking
City: Laax (near Linthal), Via Centrala 5, 7130 Ilanz, Laax, Switzerland
"Swiss restaurant. Some interesting dishes. Ravioli tasted good, but overcooked. Waitress forgot to ask if we wanted dessert before kitchen closed."