The Tea Room - Full Menu

Elegant with soft summer fruits and creamy vanilla notes

Aromas of cherries, blackcurrants and black pepper with a round smooth texture

Light and creamy with zesty citrus, brioche, honeysuckle and elderflower

Tropical aromas with citrus, pear and floral notes, and vibrant citrus acidity

Using locally grown maris otter barley, distilled to purity locally at Stanton Lacy

The blonde gives a lemony, citrus aroma and is balanced, with crisp citrus notes in taste

A golden amber complexion, well balanced session beer. The aroma of this ale is banana, pineapple and toffee

Golden colour with tones of amber and slight shades of green

Vapour infused with local flavours foraged from the Shropshire hills. Whinberry, rowan, heather and crab apple to name but a few

Smoked salmon, creamed cheese bagel, Shropshire ham, honey mustard on rye, Worcester hop cheddar cheese, pickle on sour dough (Vegetarian), classic cucumber, crème fraiche on white bloomer (Vegetarian)

Fruit tartlet, custard slice, chocolate eclair, brownie

Pork and black pudding pie, sausage, sage and apple sausage roll, quails scotch egg, wild mushroom and goats cheese mill feuille

Cheese Scone, cream cheese and your tea of choice

Mixed leaves lettuce, avocado, cucumber, celery, spring onions, warm potatoes, vinaigrette

Baby gem, Shropshire blue cheese, sourdough croutons, oaked smoked salmon, avocado, feathers style Caesar dressing

(Plain, fruit, savoury), preserves

Plain or fruit scone with your tea of choice