Lemon Grass Thai Restaurant Woden - Full Menu

King prawns with garlic and pepper served with steamed carrot and broccoli.

Vegetable spring rolls served with sweet chilli plum sauce.

Roast duck in red curry with lychees and tomatoes.

Thai stir fried rice noodles (chicken or beef or prawn) with crushed peanuts, egg, chilli jam and bean sprouts.

Thai style sour soup with prawns, herbs and fresh mushrooms.

Fried rice with (beef or chicken or prawn) and vegetables.

Hot and spicy red curry (chicken or beef) with vegetables and herbs (no coconut milk).

Wok fried (chicken or beef) with ginger, onion, dried and fresh mushrooms.

Steamed rice with coconut milk.

Steamed jasmine rice.

Char grilled boneless lean pork marinated in lemongrass sauce served with a mixture of shredded carrots, crushed peanuts and spicy vegetable salad.

Thai style steamed pork dim sims.

King prawns with lemongrass, herbs, cucumber, tomato and fresh salad.

Wok fried (chicken or beef) with fresh chilli, corn, green beans, basil leaves and fresh mushrooms.

Classic Thai chicken and coconut milk soup with herbs and fresh mushrooms.

Coconut soup with mushroom, broccoli, carrot, corn and snow peas.

Thai style sour soup with mushroom, broccoli, carrot, corn and snow peas.

Minced pork wonton soup (6 pieces).

Green curry with coconut milk, vegetables and tofu.

Green curry (chicken or beef) with coconut milk, bamboo and eggplant.

Wok fried king prawns with snow peas, young corn, bean sprouts and fresh mushrooms.

Stir fried king prawns with ginger, onion, dried and fresh mushrooms.

A spicy blend of ground rice, chilli, fresh Thai herbs and salad with minced (chicken or beef).

Wok fried tofu with chilli jam, cashew nuts, corn, snow peas and carrot.

Wok fried tofu with fresh chilli, vegetables and basil leaves.

Wok fried sweet and sour king prawns with corn, pineapple, cucumber and tomato.

Chicken breast with steamed vegetables in peanut sauce.

The famous Thai curry (chicken or beef or lamb) with coconut milk, potato and roasted peanuts.

Red curry (chicken or beef) with coconut milk, bamboo and eggplant.

Vegetable curry puffs of sweet potato, taro and water chestnuts.

Thai spring rolls served with sweet chilli plum sauce (minced pork filling).

Famous Thai fish cakes.

Spicy patties of minced pork, onion, mint and shallots.

Deep fried pastry filled with minced chicken, coconut, corn and water chestnuts.

Deep fried battered king prawns with almond flakes.

A delicious mix of fish cake, vegetable spring roll, curry puff and deep fried king prawn.

Deep fried puff pastry filled with minced chicken and potato.

With topping choice of chocolate, caramel, strawberry.

With topping choice of chocolate, caramel, strawberry.

Served with Vanilla Ice Cream.

Served with Vanilla Ice Cream.

A mild yellow chicken curry with coconut milk, potato, tomato, pineapple and onion.

Red curry with coconut milk, vegetables and tofu.

Wok fried mixed vegetables.

Favourite Thai spicy chargrilled beef salad with lime sauce.

Chargrilled beef, thinly sliced flavoured with ground rice, fresh Thai herbs and tamarind sauce.

Grilled tofu with bean sprouts, salad and crushed peanuts with chilli plum sauce.

Choice of deep fried (whole snapper) or (barramundi fillets) with spicy tamarind sauce, onion and basil leaves.

Wok fried spicy king prawns with fresh chilli, corn, green beans, basil leaves and fresh mushrooms.

Wok fried (chicken or beef) with chilli jam, cashew nuts and corn.

Wok fried (chicken or beef) with snow peas, young corn, bean sprouts and fresh mushrooms.

Stir fried noodles (chicken or beef or prawn) with fresh chilli, basil leaves and vegetables.

Stir fried noodles in sweet soy sauce (chicken or beef or prawn) with egg, carrot and chinese broccoli.

Choice of steamed (whole snapper) or (barramundi fillets) with spicy chilli and lime sauce.

Stir fried crispy pork belly with homemade chilli kaffir lime jam, green beans and carrots.

Wok fried lamb with fresh chilli, green peppercorn, basil leaves and vegetables.

Wok fried beef, with lemongrass, carrot, pumpkin with chilli tamarind sauce.

Steamed sticky rice.

Steamed saffron rice with coconut milk.

Deep fried battered mixed vegetables.

Red curry (chicken or beef) with pumpkin and coconut milk.

Traditional Thai green curry seafood with fish, mussels, prawns, squid, scallops and coconut milk.

Wok fried sweet and sour Thai style (chicken or beef) with corn, tomato, cucumber and pineapple.

Steamed mixed vegetables with peanut satay sauce.

Sweetened king prawns with sweet orange and herb sauce served with carrot and pumpkin.

Wok fried (chicken or beef) with carrot and pumpkin in sweet orange and herb sauce.

Wok fried tofu with ginger, onion, dried and fresh mushrooms.

Wok fried (chicken or beef) with garlic, pepper, carrot and broccoli.

Creamy red prawn curry with crushed peanuts and kaffir leaves topped with crispy egg noodles.

A mild yellow prawn curry with coconut milk, potato, pineapple and tomato.

Mild yellow curry with coconut milk and vegetables.

Seafood stir fry of crab, mussels, prawns, squid and egg in a milk infused yellow curry.

Roast duck with spicy tamarind sauce, red onions and basil leave.

Creamy red curry with tofu, crushed peanuts and kaffir leaves.