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Within the category Pizza, this restaurant is considered one of the best in Puerto Vallarta, and based on the average rating of 5, it's likely one of the favorite restaurants of its customers.

Menulist
5.0 ★ from 2 reviews

nothing special, but beautiful enough to go back. not expensive. I'm glad I found the way down.

we ate here a few times and loved the sandwiches and once we got meatballs and zibatta brot to go. I would say that this is more decided by one because it is ve...

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Tripadvisor
5.0 ★ from 22 reviews
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Full Menu

Should you desire traditional tasty pasta meals like Bolognaise and Carbonara consuming, you're spot on at The Italian Deli from Puerto Vallarta, likewise serves you a selection of juicy meat dishes at the place. The Italian Deli naturally also presents a large assortment of fine meat specialties.

Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The list of dishes is regularly expanded by customer recommendations and ingredients recommended by visitors in a positive way. The list of dishes may be enriched on site by daily or weekly special offers.

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City: Puerto Vallarta, Lázaro Cárdenas 179, Puerto Vallarta, Mexico
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City: Mismaloya (Fraccionamiento Pedregal de Santa Martha) (near Puerto Vallarta), Francisco Madero 260 | Col. Emiliano Zapata, Puerto Vallarta, Mexico, Mismaloya (Fraccionamiento Pedregal de Santa Martha)
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City: Ixtapa (near Puerto Vallarta), Entre Calle Hidalgo Y Calle Juarez, Int 172 A Ixtapa, Ixtapa, Mexico
"It's a 15 20 minute drive from the airport. Should you make the drive? Yes. And do it again and again. Everything about this restaurant is magnificent. Three of us ventured to Ixtapa to see if this restaurant was deserving of all the rave reviews. The manager Leo, the ambiance, the food, and the service all were terrific. Hats off to Chef Chava for creating a special venue with great cuisine. We enjoyed the small croquette that arrived as a gift along with our wine. Then we shared two appetizers, a plate of dumplings and the seared tuna with 7 sauces. Each was well conceived and prepared. The main courses we enjoyed were the duck, short rib enchiladas, and the steak. We all tasted the other's dinners and agreed that the food here is sensational. Not merely good, but among the finest in the region. Our server, David, helped us with his knowledge of the food choices and the many wines. He helped to make it a special night. We expect to return again soon."
Last update: 16.04.2024