Brothers Leagues Club - Full Menu

Homemade tomato passata, fresh basil, buffalo mozzarella

Tomato, fetta, olives, spinach, red onion, homemade tomato passata and mozzarella

Served with salad

Topped with crumbled feta and balsamic reduction

Crisp cos lettuce tossed with croutons, bacon, shaved parmesan cheese, egg and finished with traditional Caesar dressing

Crisp Cos Lettuce tossed with avocado, cherry tomatoes, Spanish onion and beetroot with a drizzle of ranch dressing

Panko crumbed chicken breast served with gravy with a choice of two sides

Crumbed calamari served with tartare and lemon wedge. Served with a choice of two sides

Pepperoni, Chorizo, bacon, jalapenos, onion, homemade tomato passata and mozzarella drizzled with sriracha sauce

With chips or mash, salad or vegetables

Served with Vanilla Ice Cream

Chocolate, Strawberry, Caramel, Vanilla

Served with Vanilla Ice Cream

Creamy garlic prawn or Calamari topper

Served with garlic bread

Pork shoulder cooked low and slow with smoky BBQ sauce, lettuce coleslaw, Pickle

100% pure beef patty with bacon, cheese, lettuce, tomato, beetroot and brothers house made burger sauce

Chargrilled chicken tenders with Avocado, lettuce, tomato, and aioli

Local prawns poached in a creamy white wine and garlic cream sauce. Served with rice and garlic bread

Served with cranberry sauce

With chips or mash, salad or vegetables

Served with shaved parmesan and grilled ciabatta

(Gluten Free available) With chips or mash, salad or vegetables

Panko-crumbed chicken breast topped with napoli sauce, ham and mozzarella. Served with choice of two sides

Vanilla, Caramel, Hazelnut

Soy Milk Almond Milk Lactose Free Milk

Crisp cos lettuce tossed with capsicum, Spanish onion, Danish feta, cashews and topped with tender beef strips and finished with chef's special dressing

Served with basmati rice and pappadums

Roast chicken, bacon, onion, homemade tomato passata, mozzarella

With chips or mash, salad or vegetables

Served with aioli

Served with sweet chilli and sour cream

See Café cabinet for today's selection

See cabinet for today's selection

Ham Cheese Avocado, Chicken Cheese Pesto, Spinach, Sundried Tomato Mozzarella

Served with tartare and lemon with a choice of two sides

Spinach and ricotta dumplings baked on a bed of Napoli sauce topped with toasted pine nuts Served with garlic bread and house salad

Spaghetti Bolognaise served with garlic bread

Beer Battered fish, lettuce, tomato and tartare sauce

Chicken, bacon, beef, homemade tomato passata, mozzarella and finished with smoky BBQ Sauce