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Contribute Feedback What John Garvin likes about Subterra Taverna Parrilla:
We had the best meal we have ever had in San Miguel. The salad as an appetizer is enough for two. The salmón was cooked to perfection; the risotto with curry and chicken along with the seared tuna were excellent. Generous portions and a combinatión of ingredients not normally found at an Italian restaurant. Antonio and his team ensure service is first class. This is not a regular Italian restaurant with typical fare.... View all feedback.
Outstanding atmosphere, outstanding service and fantastic food. What more could you ask for other than the personal attention that Antonio and his staff gave Ja...
read moreWe had the best meal we have ever had in San Miguel. The salad as an appetizer is enough for two. The salmón was cooked to perfection; the risotto with curry an...
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