Sapiens Paleo Kitchen - Full Menu

Pure coconut water for excellent hydration and electrolytes.

Sparkling Italian lemonade (Italy).

Martinelli's 100% apple juice

Natural orange sparkling beverage (Italy).

Still mineral water (Italy) 500ml

Sparkling mineral water (Italy) 750ml

Load up on probiotics from this effervescent and delicious brew.

4 oz. of liquid treasure! This super concentrated, 36 hour, Grass-fed bone broth is brimming with collagen and life-giving Glutathione. Ketogenic.

Wild-caught Alaskan salmon gently, seared to preserve its exquisite flavor. Potato Au Gratin. Assorted farm vegetables. Paleo crème sauce.

Artisan paleo toasts with market-fresh seasonal toppings.

Luscious caramel custard with a touch of Sel Gris salt

Heartwarming baked apples infused with Ceylon cinnamon and topped with homemade non-dairy ice cream.

A collection of fine chocolates freshly made at Sapiens Kitchen.

French classic redefined. Pure chocolate indulgence.

Classic French cake baked with seasonal fruits and almond flour, masterfully translated into a Paleo treat.

Ripe plantains with Fresno pepper infused aioli sauce. Vegan.

Chef Aurore’s original! Frisèe, arugula, nitrate-free applewood smoked bacon, cranberries, pumpkin seeds and pecans with homemade Sherry vinaigrette.

A colorful ensemble of beets, green peas and root vegetables with homemade sauerkraut, pickle and Dijon mustard vinaigrette. High in probiotics. Vegan.

Tender, grass-fed filet, beautifully paired with potatoes Au Gratin, seasonal farm veggies and Argentinian malbec wine sauce.

Our signature burger. Grass-fed beef, shallot chutney, organic arugula greens, nitrate-free applewood-smoked bacon and Sapiens Kitchen avocado oil mayo on a Paleo bun. Add Blue Cheese or Swiss Gruyere Cheese for extra rich flavor.

Ketogenic bomb. Bun-less, grass-fed beef, shallot chutney, organic arugula greens, nitrate-free applewood-smoked bacon, Sapiens Kitchen avocado oil mayo and a shot of MCT oil. Add Blue Cheese or Swiss Gruyere Cheese for extra rich flavor.

Quintessential French classic. A must try! Ketogenic.

Delicious, light spread made with seasonal veggies, nuts, seeds and herbs. All the phytonutrients your body needs today. Vegetarian.

Assorted freshly baked Paleo bread served with Grass-fed ghee butter, tomato jam, and artichoke tapenade. Original, nutritious and amazingly tasty Grain-Free alternative to bread.

Leg of duck confit aged in herb-infused fat meets delicate duck breast. Served with roasted potato, local seasonal vegetables and orange reduction sauce. The devil is in the flavor.

This unique meatloaf is made with grass-fed veal and Kobe beef. Served with potato Au Gratin, seasonal local vegetables and Sherry sauce.

Vegan Heaven! Zucchini, yellow squash, potatoes, eggplants, tomatoes and peppers layered and baked with Chef Aurore’s delicious Paleo Bèchamel sauce. Vegan.

Superb, meaty starter made with natural pork and chicken livers served with Paleo toast, Dijon mustard and cornichon pickle.

Organic mixed greens with kale, spinach, arugula, carrots, shaved fennel and tomatoes with Sapiens' cider vinaigrette. Vegan.

Prince Edward Island mussels freshly steamed in vermouth broth with spicy, artisan Andouille Sausage. Dive right into the bowl it's the only way to attack this utterly delicious dish

Nocellara del belice variety. A true aficionado's olive. Vegetarian.

All natural Colorado lamb shank braised in red wine with vegetables. Tender and succulent with luxurious depth of flavor

Jumbo mushrooms stuffed with Oregon Dungeness Crab and baked with a touch of Bechamel. Caution! Highly addictive item.

Puget Sound oysters baked with spinach, herbs and garlic, finished with a perfect layer of Paleo crème gratinée. Ketogenic.

Herb-infused pork belly with smashed butternut squash, roasted cabbage and seasonal greens on a rustic Paleo crust.

Delicious organic Brussels sprouts in aged balsamic. Vegan.

Pasture-raised, frenched chicken breast with gratin of potato, local seasonal vegetables and thyme-garlic jus. Delish!

Organic sweet yam with vanilla-maple glaze. Vegetarian.

Timeless French delicacy. Herbs and garlic bring out the best in these fleshy snails from Burgundy. Ketogenic.

Farm fresh vegetables from the Rhiba Farm, San Tan Valley. Vegan.

Non-dairy. Thin layers of Yukon potato patiently baked with paleo creme. Vegan.

World famous French rabbit stew with potatoes, pearl onions and root vegetables in a rich Dijon mustard sauce. These naturally farmed rabbits from the Appalachians are quite possibly the best meat a human can eat. Game on!