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The average evaluation of this restaurant is 4.6, which means that the Cafe Grand At Grasmere is incredibly well seen by its visitors, Furthermore, this joint is known as one of the best in South Lakeland, within the popular category Fast Food.

Google
4.6 ★ from 249 reviews
mark-broughton-1
04.02.2024 - 14:19

Mediocre pub food in an expensive restaurant. The hotel and restaurant are very nicely appointed but the food between Christmas and new year was very disappoint...

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helen-clark-2
04.02.2024 - 14:19

My sister and I came for dinner last nightthe service was appalling.The waitresses( apart from the small dark haired one) were surly and silent, only coming to...

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Tripadvisor
4.6 ★ from 127 reviews
GastroRanking-UK
4.6 ★ from 295 reviews
Restaurantguru
4.6 ★ from 991 reviews
INT Restaurants
4.7 ★ from 440 reviews
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Full Menu

Also, vegans are taken care of here. The restaurant offers a large assortment of menus, in the preparation of which entirely animal products are avoided, and even has gluten-free menus on the menu list. The vegetarian possibilities on the menu complete the offering of the locale.

Anyone who wants to enjoy scrumptious Chicken Wings - whether with BBQ, sweet or even spicy marinade, Cafe Grand At Grasmere in South Lakeland is the right place, and you can eat flavorful steaks that are freshly prepared in various ways.

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the card also offers a assortment of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been commendably highlighted by visitors, even if these have not yet been listed.

The eatery has a good range of alcoholic drinks.

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"Renowned for its vertiginous landscape and breathtaking views the lake district has always been a firm favourite for the outdoor type. But in recent times Cumbria has quietly built a reputation as a first class foodie destination boasting the most Michelin star restaurants in a county outside London. We were keen to try the ambitious 1863 in Pooley Bridge proudly named after the date it was built. The modern version was welcoming and well furnished with plenty of interesting memorabilia to browse between courses. The 7 course tasting menu started with the regular amuse bouche, tasty but not stunning and there was a suprise glass of bubbles with the wine pairing. The opening venison tartare was splendid, packed in flavour with a welcome hazelnut texture contrast. All courses were excellent but the star of the show was undoubtedly the Creedy Carver duck, perfectly cooked, well seasoned, a crispy skin and accompanied with duck leg wrapped in savoy cabbage and pumpkin seeds. The wine pairings were well matched although the Rioja Blanco, with the halibut; was perhaps slightly over woody for my pallet. If there was one criticism the sommelier needs some work, particularly if there is ambition to join the Cumbrian elite with a star. The closing expresso was weak and my Balvenie 12 was wrecklessly delivered with a lump of ice but overall an enjoyable fine dining experience and well recommended."
Last update: 04.02.2024