Full Menu
The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the menu also offers a selection of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been commendably highlighted by visitors, even if these have not yet been recorded.
Offers
Exclusive restaurant offers: Pizza -70% for 4.8 USD !
Menu
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Soft Drinks
Bottle & Can Drinks
Fountain Sodas
Drinks
You can at Spokes on Southern from Tempe try delicious vegetarian dishes, in which no animal meat or fish was brought into play.
Popular Items
12" spinach tortilla with chicken, sharp cheddar, spicy aioli, pecan pesto and fresh pico.
Roasted poblano stuffed with sweet potato mash and bacon, then topped with our beer queso.
Snacks
Medley of farm fresh veggies and cheese fries, fried to perfection. Served with spicy aioli and tzatziki.
Mexican Dishes
Crispy beer battered pollock with cabbage, pico and avocado crema on your choice of tortilla. Add a third taco for additional charge.
Main Menu
Roasted pulled turkey with spicy aioli, cranberries and shaved crispy sweet potatoes. Served with your choice of side.
Catering Menu
Featuring tomato basil, pesto turkey, and pear and caramelized onion. 4 of each cut in half.
Our hand packed Arizona beef patties served with all the fixings: brioche, lettuce, tomato, onions, cheese and condiments.Crispy waffle fries served on the side.
Fresh Arizona ground beef served with all the fixings: flour and corn tortillas, shredded lettuce, diced tomatoes, onions, shredded cheddar, salsa and sour cream.Served with rice and beans.
2 Spokes quesadillas, 8 wings, 8 BBQ turkey sliders, tortilla chips, and choice of queso dip or hummus with carrots and celery.
Your choice of mild, medium, BBQ, Jamaican jerk,or smoky bourbon wings with carrots and celery and your choice of dressing.
18 Turkey sliders. Served on a pretzel roll with a quart of black beans and choice of salad, pasta salad, or rice for a second side.
Tender pasta with pesto cream sauce or sweet red sauce. Served with garlic crostinis.
48 tender wings hand-tossed in your choice of mild, medium, BBQ, Jamaican jerk or smoky bourbon sauce. Served with carrots and celery and your choice of dressing.
12 roasted poblanos stuffed with sweet potato and bacon then topped with our special queso sauce.
Main Courses
House made tortilla chips smothered in cheddar cheese, roasted pepper, black beans, corn, pico de gallo and sour cream. Add queso or steak for additional charge. Vegetarian.
Chicken Dishes
Burger
Prepared with premium Arizona Grown ground beef. Fresh cabbage, Swiss cheese, jalapeno, pineapple and our house BBQ sauce. Served with your choice of side.
Choose 2 items, additional items and add a fried egg for additional charge. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Vegan and non-gmo plant based beyond burger grilled to perfection and served on a brioche bun with lettuce, tomato, onion and pickles. Vegetarian.
Prepared with premium Arizona Grown ground beef. Roasted red and poblano peppers, topped with tzatziki and pepper jack cheese. Served with your choice of side.
Sweet caramelized onions with sauteed portobellos and topped with Swiss cheese. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Burritos
Tender steak, sharp cheddar blend, roasted poblano, spicy black beans, rice and spicy aioli wrapped in a spinach tortilla and grilled until crisp. Substitute portobello for a veggie option.
Tacos
Tender Moroccan spiced steak with citrus zest topped with avocado, pico de gallo and feta cheese. Add a third taco for additional charge. Substitute portobello as a veggie option.
Our take on traditional tacos and your choice of tortilla. Two tacos per order, extra tacos for an additional charge.
Our take on traditional tacos and your choice of tortilla. Two tacos per order, extra tacos for an additional charge.
Our take on traditional tacos and your choice of tortilla. Two tacos per order, extra tacos for an additional charge.
Enchiladas
Spinach mixed with cheddar then rolled in a corn tortilla and smothered in red chili sauce then drizzled with queso.
Wings & Tenders
Lightly fried cauliflower florets tossed in your choice of any of our wings seasonings. Served with carrots, celery and your choice of dipping sauce. Vegetarian.
Steaks
Grilled sirloin on a bed of romaine, with fresh grape tomatoes, pecans and bleu cheese topped with crispy shaved sweet potatoes. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Soups
Salads
Fresh-cut romaine with sharp cheddar, grape tomatoes, shredded sweet potato, avocado and topped with signature crispy chicken.
Fresh mozzarella, vine-ripened tomatoes and fresh basil touched with olive oil and balsamic reduction.
Fresh kale marinated in honey-lime vinaigrette and garnished with strawberries, Mandarin oranges and bleu cheese crumbles.
Fresh-cut romaine with sharp cheddar, grape tomatoes, shredded sweet potato, avocado and topped with beer battered fried chicken.
Fresh cut romaine tossed in cliantro lime dressing, topped with cheddar, avocado, jicama, corn, black beans, pico de gallo, tortilla strips and grilled seasoned chicken.
Romaine lettuce, Caesar dressing, roasted peppers and fresh shaved Parmesan cheese.
Romaine lettuce with fresh grilled salmon, avocado relish and BBQ sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
S
A pile of smoked turkey on a ciabatta roll, apple wood bacon, roasted red peppers, avocado, Pepper Jack cheese and spicy aioli.
Sandwiches
Our house pulled pork tossed in bourbon sauce topped with a jalapeno jicama slaw on a brioche bun with your choice of side.
Our house beer battered chicken with buffalo sauce, bleu cheese, lettuce, tomato and pickle on a brioche bun.
Our house beer battered chicken with buffalo sauce, bleu cheese, lettuce, tomato and pickle on a brioche bun.
All-natural ground chuck, pecan pesto, roasted peppers, romaine and pico de gallo on a pretzel roll.
Our house pulled pork tossed in bourbon sauce topped with a jalapeno Jamaica slaw on a brioche bun.
Tossed in scratch-made BBQ sauce and topped with a jalapeno jicama slaw.
Hand-Held
Fresh grilled salmon, applewood smoked bacon, provolone, spring greens and fresh tomatoes topped with spicy aioli and pecan pesto. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Southwest-Ish
Fire braised pork and roasted poblanos smothered with enchilada sauce and house queso.
1/2 lb. sirloin steak grilled to perfection and topped with a sauteed vegetable medley and a side of rice.
Our take on traditional tacos and your choice of tortilla. Two tacos per order, extra tacos for an additional charge.
House marinated chicken with sharp cheddar and applewood bacon rolled up in corn tortillas and smothered in red chili and queso sauce.
Locally made tamale with nopalitos, masa, quinoa, chia, flax and organic hemp topped with our house red sauce and served with rice and beans. Vegan.
Charbroiled Steak Burgers
Hamburgers
Smoky chipotle veggie patty stacked with spinach, red pepper, provolone, tomato and onion on our brioche bun.
Brunch
Fire braised pork and roasted poblanos smothered with enchilada sauce and house queso.
Entrées
Pear, caramelized onions, and balsamic reduction on a bed of brie, mozzarella, basil, tomato with olive oil and balsamic reductions. Vegetarian.
Made daily with craft beer, aged cheddar and fresh pico de gallo with crispy tortilla chips. Vegetarian.
12" spinach tortilla with roasted turkey, sharp cheddar, spicy aioli, pecan pesto, fresh pico and tzatziki.
Chicken Wings
10 pieces baked then fried in 100% vegetable oil. Your choice of medium, hot, Jamaican jerk, smoky bourbon or scratch made BBQ sauce.
Rollos De Salmón
Fresh cut salmon grilled till tender and flakey, paired with a poblano pepper stuffed with sweet potato, bacon and spokes queso. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Other Things
Seasoned yucas cooked to crispy perfection and served with our house aioli. Vegetarian.
Starters
Lemon garlic hummus, handmade guacamole, and our house beer queso. Served with fresh made tortilla chips, savory spinach tortillas and a medley of fresh veggies.
Mexican Fiesta
Braised and then pulled pork with cranberry relish and spicy Sriracha on your choice of tortilla. Served with your choice of side.
Hand Helds
Grilled portobello, red peppers, fresh basil, sliced tomato, fresh mozzarella and drizzled with balsamic reduction. Vegetarian.
Sandwiches And Steak Burgers
Spicy aioli drizzled over avocado, pico de gallo, spring greens, pepper jack cheese and crispy fried onions. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Fiesta Platters
Gourmet Sandwiches & Panini
Pulled turkey with scratch-made pesto, provolone, ripe tomatoes and fresh spring greens.
Catering
Fresh mixed greens and veggies served with roasted turkey. Choice of 2 dressings. Add a protein for an additional charge.
Catering Sampler
2 spokes quesadillas, 8 wings, 8 BBQ turkey sliders, tortilla chips and choice of queso dip or hummus with carrots and celery.
Catering Appetizer Platters
Featuring tomato basil, pesto turkey, and pear and caramelized onion. 4 of each cut in 1/2.
Catering Entrées
6 spokes quesadillas cut and stacked on our house made avocado crema and spicy aioli.
Catering Platters
Msbb Sandwiches
BBQ pulled pork on our toasted pretzel rolls with a zesty bleu cheese slaw and seasoned tortilla strips.
Catering Breakfast Options
6 spokes quesadillas cut and stacked on our house-made avocado crema and spicy aioli.
Catering Wrap And Sandwiches Platter
Veggie, Southwest turkey and pesto turkey. 2 of each cut in 1/2.
Catering Platters And Sides
Your choice of sauce with carrots and celery and your choice of dressing.
Tender pasta with a choice of sauce. Served with garlic crostini. Add a protein for an additional charge.
12 roasted poblanos stuffed with sweet potato and bacon topped with queso sauce.
Choice of hummus with fresh veggies and crostini, queso, salsa, guacamole, spinach and artichoke dip, or pasta salad.
48 tender wings hand-tossed in your choice of sauce. Served with carrots and celery and your choice of dressing.
Entrees/Southwest-Ish
House-roasted turkey with sharp cheddar and applewood bacon rolled up in corn tortillas and smothered in red chili and queso sauce. Served with your choice of side.
This restaurant offers dishes containing these ingredients
Savory caramelized Brussels sprouts with applewood smoked bacon and finished with a balsamic reduction.
