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The average rating of 4 shows that the guests have been very satisfied with the The Colander Restaurant so far.

Restaurantji
3.8 ★ from 63 reviews
michelle-plamondon
18.03.2024 - 19:37

Always a family

kim-machan
18.03.2024 - 19:37

Unfortunately this was the worst experience I have ever had in a restaurant. Family of 6 ordered 1hour 30 mins later the food arrived. Kids Alfredo penne was al...

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Tripadvisor
3.5 ★ from 312 reviews
INT Restaurants
4.1 ★ from 1215 reviews
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Full Menu

The menu of the local is also suitable for vegetarians, as there are menus that completely abstain from meat.

If you have a craving for dishes with meat, then this restaurant offers you a fine selection, traditional delicious pasta courses like Bolognaise and Carbonara you can enjoy. You can also look forward to scrumptious steaks, Of course, there is also a diversity of diverse tasty chicken dishes. If that's still not enough, guests can follow an American trend and order a number of fine chicken wings and eat them, Many flavorful meat dishes also find their place on the menu and also on the plates.

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the menu also offers a assortment of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been commendably highlighted by visitors, even if these have not yet been recorded.

The eatery has a good selection of alcoholic drinks.

More information

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"So my sister went in to get a simple afteros and roasted pickel. something they expect to do a 1st month cook in the location. I heard great cries and thought, hey, that's going to be great. sad at the arrival my sister...the on a layer cook ordering a 4.5 oz long island tee and drinking it before service was over. the chef was obviously drunk and went back to the kitchen to serve us our food (that was taken out) to get my food, I noticed that the tzatziki was badly done. it was as wet as an amazon regenstorm with gurken of obviously too large to melt with the sauce. no moisture from the added ingredients were sieved, so that it was made for a very casual slime. the pickles were badly broken and fried beyond the rettung and the afteros so badly together that pieces of green peepers overshake the chips they thought to rest. as an industrial worker myself I was infidel that a restaurant with such high status would allow such actions that I decided to call and ask the owner. I was hit by her so-called GM/Koch. he told me that it's in order that his chefs order drinks before their layer was over, but knew that he drank it before he went back to the kitchen. there was no possibility that my eating would have been unreasonably clipped out because he himself cut the whole vege on this day and if a pfeffer was bigger, then the chips would be served, I would receive compensation. the proof is in the pictures. but yet her chef refuses to be drunk. I must come from a lost culture that respects his craft, because this was a bad example of culinary skills and customer service. I just want to be drunk and serve me. Perhaps the alcohol inspector should visit their facility."
Last update: 18.03.2024