Tru Jamaica - Full Menu

Sorrel ginger drink is dark red, a little sour, with a raspberry-like flavor made from the petals of sorrel plant (flor de Jamaica) or hibiscus plant flower as sorrel drink.

Dasani water.

Red cabbage potato salad.

Jerk spiced shrimp on a bed of coconut rice with peas, steamed cabbage, carrots, green peppers with onions and fried plantains.

Coconut Rice and Beans dish, but in Jamaica, beans are called peas.

Ripe sweet Plantains(Bananas) are fried until golden brown with a caramelized texture and sweet flavor that melts in your mouth.

Shrimp cooked in Jamaican curry. Served on a bed of coconut rice and peas and fried plantains.

Goat marinated and stewed in Jamaican curry. Served on a bed of coconut rice and peas and fried plantains.

Family Meal Deal of a selected meat choice that feeds 4-5 people.

Curried vegetables entree. Cabbage, carrots, green peppers, spring onions and onions cooked with Jamaican curry. Served on a bed of coconut rice and peas and fried plantains.

Jerk spiced chicken on a bed of coconut rice with peas, steamed cabbage, carrots, green peppers with onions and fried plantains.

Coco bread is a coconut milk bread with a hint of sweetness that is popular in Jamaica that is often stuffed with a Jamaican patty.

Assorted Jamaican sodas: Pineapple, Kola Champagne, Cream Soda, Ginger Beer (non-alcohol).

Jerk spiced chicken breast on a bed of coconut rice with peas, steamed cabbage, carrots, green peppers with onions and fried plantains.

Oxtail slowly stewed with herbs and butter beans. Served on a bed of coconut rice with peas and fried plantains.

Small pieces of skinless chicken seasoned and cooked with Jamaican curry. Served on a bed of coconut rice with peas, steamed cabbage, carrots, green peppers, onions and fried plantains.

Straight cut French fries seasoned mildly.

Penne pasta smothered in jerk sauce with bell peppers (red, yellow, green, orange) and spinach.

Cabbage, carrots, green peppers, spring onions and onions cooked steamed with a hint of Jamaican flavor.

Escovitched red snapper fish. Served with a spicy vinaigrette sauce with carrots, green peppers and onions. Please allow 30 minutes for pickup.