Bread: whether black or white, whole grain, multigrain or ciabatta, the choice is almost infinite
If a country stood for food, Germany could be embodied by a loaf of bread. No nation has so many different varieties and types as the Germans.
Blog - Food Articles on Restaurants and Gastronomy
Why you should be careful with mushrooms and how to eat them
Many people go out into the forest with empty baskets and come back with a lot of mushrooms. But especially when it comes to mushrooms and consumption, enormous caution is required
The most beautiful & delicious desserts from all over the world
If you go out to eat chic (or just like that), the dessert is as much a part of the conclusion as "opening the door" and that nice smile.
There's not only hard boiled eggs - ever heard of egg halifax, pesto eggs or air fryed eggs?
From the chicken next door, from the market or from the ostrich or other birds. Everybody knows the egg in some form or another and has certainly encountered it on the plate.
Mold cheese: how to distinguish between the types and for what dishes is used
Whether on a pizza, with a snack or as a snack for in between - not only gourmets swear by it: the mold cheese.
Introducing one of the most popular and simplest dishes of all: pasta
Ready for the pasta. Pasta la vista, or whatever. Today is pasta day - probably one of the most popular dishes.
Today once meatless: what vegetarians actually eat and what are some subsitutes for meat
One must honestly say that the first vegetarians lived before Christ, so this is not to be considered a "fashion movement". However, this article is not intended to be a political.
Olive oil: for making dips, deep frying - and wellness: use cases!
What is behind the term "native"and where can you find olive oil everywhere? Which one is high quality, which one is just junk? And above all, what else can you prepare with it
Every day is pancake day - this is how they are cooked in other countries!
In contrast to the German pancakes that follow, the secret of American pancakes is their thickness and yet their fluffiness. This makes them a little more difficult to prepare.
Cooking as a culture and its individual disciplines
Cooking on the first date, cooking as a team event, why we take this upon ourselves and what different ways of preparation are only hidden behind the word...