Spekulatius - the most popular Christmas treat in Germany
When you think of the Christmas season, various things come to mind: the scent of cookies, marzipan and gingerbread, but one thing must not be missing... spekulatius..
Blog - Food Articles on Restaurants and Gastronomy
Leftovers: what dishes can be prepared from them
Actually, vegetable and food leftovers are really too good to throw away. But what do you do with them?!
French Toast as breakfast alternative - not only sweet, but also hearty!
Every morning the same question arises: What do you eat? One of them is of course the toast - not just like that, not just toasted, but refined: the French Toast!
Onion cake, quiche, tarte - whether sweet or savory, cakes are good not only for birthdays
Not only for your birthday you can treat yourself to one or the other piece of cake, the cake is also welcome at the afternoon coffee.
Soup Wiki: history, varieties and health benefits
It is getting colder again, the colds come and go and with them the soups, warming from within and at the same time so delicious and healthy.
Cappuccino: about origin and the cappuccino effect
If the coffee itself is too bitter, you can sweeten it with coffee cream and sugar. But why should you do that when cappuccino is available?
Vegan diet - milk, schnitzel, chocolate and much more
Everyone thinks of all with vegetarian or vegan meal of the supplement and/or garden salad. But actually, the selection is not only green peppered with tomatoes or peppers.
Eat pumpkin cooked, baked, as a soup or even raw? You should definitely not do that on Halloween!
Whether for Halloween, Thanksgiving or even for the coffee klatch, what pumpkins have in store for us you will find here.
Praise to the kitchen! How to become a cook and how many specialisations there are.
The praise should actually go to the cook and his helpers, the assistant cooks. Today's article is about the professional field of the cooking
Sweet, sweeter, sweetest: the hidden sugars in our food
Today, on the sweetest day, we want to talk a little bit about hidden sugars in our food ... this article will be about the really sweetest dishes..